DCF Hot Fry Oil Filter
• Core features
• High turn-over rates result in improved quality
• Reduced oxidation rates of non-hydrogenated oil
• Tighter filter retentions optimize crumb removal
• Closed system reduces employee exposure
• Eliminates costs associated with consumable media
• Environmentally friendly design reduces disposal costs
• Unique leak containment system
• Reduced oxidation rates of non-hydrogenated oil
• Tighter filter retentions optimize crumb removal
• Closed system reduces employee exposure
• Eliminates costs associated with consumable media
• Environmentally friendly design reduces disposal costs
• Unique leak containment system
Specification:
• Total Volumetric Capacity: 11 gal (41.6 liters)
• Purge Chamber Capacity: 1.5 gal (6 liters)
• Filtration Surface Area: 610 in² (3935 cm²)
• Flow Rate Range at 100µ: 30–200 gpm (6.8–45.4 m³/hr)
• Temperature, maximum: 400°F (204°C)
• Pressure, maximum: 150 psi (10 bar), minimum: 30 psi (2 bar)
• Single Unit Weight: 250 lbs (113.4 kg)
• Air Requirement: 80 psi to 120 psi (5.5 to 8.2 bar), 5.5 cfm
• Purge Chamber Capacity: 1.5 gal (6 liters)
• Filtration Surface Area: 610 in² (3935 cm²)
• Flow Rate Range at 100µ: 30–200 gpm (6.8–45.4 m³/hr)
• Temperature, maximum: 400°F (204°C)
• Pressure, maximum: 150 psi (10 bar), minimum: 30 psi (2 bar)
• Single Unit Weight: 250 lbs (113.4 kg)
• Air Requirement: 80 psi to 120 psi (5.5 to 8.2 bar), 5.5 cfm
